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La Maison du Chocolat's: Comments and Critiques
- Taster D (climate scientist)
Date: Mon, 05 Mar 2001
Subject: La Maison
I tried the Faust ganache, and I was struck by how smooth it was.
The taste is very very delicate, and I'm afraid that my taste buds
haven't yet reached the point where I'm able to get most of
the nuances. But interestingly enough,
even several minutes after eating the chocolate,
I could still taste the echo of the chocolate's flavor
in my mouth, lingering like a seabreeze.
- Taster K (web designer)
Subject: chocolate review
Date: Tue, 6 Mar 2001
I don't remember what the ganache was called:
It was richer than any chocolate I have ever tasted. Usually I don't like
darker chocolates, but this one was surprisingly good. It had a subtle
sweetness without being bitter. There was definitely a nutty flavor, which
I later discovered was hazelnut.
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Last updated March 6, 2001.
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