Taster N (oceanographer)
Date: Sun, 28 Sep 2003
Subject: Chocolate
Hey Johnny!
Here's what I think of the chocolate you oofered [sic] me:
Tastes like it was made with a lot of cacao. Maybe 70% or so. Somehow
exclusive, presumably expensive too. Compared to the cacao content I
find it too soft. The flavor makes me expect a more solid consistency,
like Hachez for example. It's maybe not an everyday chocolate, but I'd
definitely prefer it to Hershey's.
[Note: This review was based on an unsolicited free sample from the
chocolatier or its distributor.]